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NoSugarCoat with Pooja Dhingra


Sep 23, 2018

  • Some American cheese slices
  • 1 supportive Dad
  • 1 injured finger
  • 1 Job in Paris
  • 1 Job in Dubai
  • 1 Job in Copenhagen
  • Some important lessons in humility
  • A large amount of love for Bangkok

This week on NoSugarCoat, Pooja sits down with Chef Garima Arora of Restaurant Gaa in Bangkok. This Le Cordon Bleu trained chef has worked in some of the best restaurants in the world including Noma and Gaggan. She now runs her own restaurant in Bangkok.

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You can follow Garima at @arorgarima and Pooja at @Poojadhingra
For more information, go to le15.com. 

This is a Maed In India Production; check them out at maedinindia.com