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NoSugarCoat with Pooja Dhingra


Apr 5, 2021

On today’s episode of NoSugarCoat, Pooja chats with chef & restaurateur Sandesh Reddy, who has come a long way from his disastrous first attempt at baking that he tells Pooja about. Now, he runs 10 brands at a whopping 100 locations across Chennai, Bangalore, Hyderabad and Kolkata. Find out more about their 2020 experiences, five-year plans, and how Sandesh went from an engineering student to ace restaurateur.

You can follow SandeshSandys Chocolate LaboratoryPooja and Le15 Patisserie.

For more information, go to le15.com.

This is a Maed In India production; follow Maed in India & visit maedinindia.in.