Sep 16, 2018
This week on NoSugarCoat, Pooja chats with Chef Thomas Zacharias from The Bombay Canteen. Trained at Culinary Institute of America, Thomas has previously worked at Le Bernadin in New York and Olive in Bangalore and Mumbai.
Follow Thomas at @cheftzac and Pooja at @Poojadhingra
For more information, go to le15.com.
This is a Maed In India Production; check them out at maedinindia.com