Oct 28, 2018
- 1 “super simple” lobster and avocado salad
- 100 kilos of peeled walnuts
- A zero-waste kitchen
- A hint of wild lavender
- A whole bunch of sea buckthorn
- 1 purple sweet potato & coffee sorbet
- Mix in nostalgia for Kashmiri home-cooking
- Serve with some collard greens on the side
This week on NoSugarCoat, Pooja chats with...
Oct 21, 2018
- Take 1 Chicago chef
- 1 big leap of faith
- 9 months of struggle
- 1 aggressive fishmonger
- Some CrossFit
- A night that shall not be talked about
- And multiple picklebacks!
This week on NoSugarCoat, Pooja talks to her friend and chef Kelvin Cheung. Raised and trained in the US, Kelvin moved to India 6 years ago to run Ellipsis...
Oct 14, 2018
- 1 self-taught cook
- Some kharvas
- A private yacht
- A beagle
- 8 attempts at the perfect pulao
- Stir with Jamie Oliver
- Garnish with tons of dhaniya
- A dollop of pineapple chutney
- Served with homemade prawn pickle on the side
This week on NoSugarCoat, Pooja talks to chef and writer Maunika Gowardhan. Based in the UK, Maunika...
Oct 7, 2018
- Start with a boring finance job
- Add unlimited cups of coffee
- The plume of a peacock
- 7 tons of coffee beans
- One super hot dry cappuccino
- Mix well with 100% Arabica coffee
- Enjoy your cuppa!
This week on NoSugarCoat, Pooja learns all about coffee from Matt Chitharanjan of Blue Tokai Coffee Roasters. Matt and his wife...