Oct 21, 2018
- Take 1 Chicago chef
- 1 big leap of faith
- 9 months of struggle
- 1 aggressive fishmonger
- Some CrossFit
- A night that shall not be talked about
- And multiple picklebacks!
This week on NoSugarCoat, Pooja talks to her friend and chef Kelvin Cheung. Raised and trained in the US, Kelvin moved to India 6 years ago to run Ellipsis and is currently the chef at Bastian in Mumbai.
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You can follow Kelvin at @chefkelvincheung and Pooja at @Poojadhingra
For more information, go to le15.com.
This is a Maed In India Production; check them out at maedinindia.com