Nov 4, 2018
- 4 acres of farmland
- 1 wholesome roast chicken
- A job at the world’s best restaurant
- Add one super secret love story
- Some “seal the deal” pasta
- Trail attempts to make a dosa
- And 1 book of family recipes
This week on NoSugarCoat, Pooja calls up cookbook author and home cook Nadine Redzepi in Denmark. They talk about her relationship with food, her work at Noma and her brand new book, Downtime: Deliciousness at Home.
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You can follow Nadine at @nadinelevyredzepi and Pooja at @Poojadhingra
For more information, go to le15.com.
This is a Maed In India Production; check them out at maedinindia.com