Nov 11, 2018
- Take some Income Tax Raids
- Stir in a newspaper column for 20 years
- Add 1 answering machine
- Sprinkle some blind dates
- Pepper in 39 books
- Serve with barbeque chaas on the side
On the season finale of NoSugarCoat, Pooja chats to India’s most popular food critic, Rashmi Uday Singh. She talks about how she moved from writing quasi-judicial orders to writing about food, creating the first restaurant guide in India and how to use Instagram correctly.
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You can follow Rashmi at @rashmiudaysingh and Pooja at @Poojadhingra
For more information, go to le15.com.
This is a Maed In India Production; check them out at maedinindia.com